Charcoal Grills

Lower Barrier to Entry:

Charcoal grills are typically less expensive than comparable gas grills.

Delicious Smoky Flavor:

Charcoal imparts a distinct, smoky flavor to food that's difficult to replicate with gas grills. Craving a classic barbecue taste? This is the type of grill you want. 

Temperature Versatility:

Charcoal grills offer greater temperature control when handled by an experienced griller. You can adjust the amount and arrangement of coals, creating diverse heat zones, suitable for quick searing or slow smoking techniques.

Searing Technique:

Charcoal grills can reach very high temperatures, great for searing steaks and other meats. This creates a delicious texture while locking in juices.